Food Powders - an overview | ScienceDirect Topics
Powder properties intrinsically affect powder behaviour during storage, handling, transportation, mixing, compression, or packaging (Barbosa-Canovas et al., 2005). Contrary to model powders, which are made up of homogeneous, spherical, mono-dispersed and inert particles (e.g. glass beads), food powders display a huge heterogeneity of size ...